Guys the semester is over and this is my final meal of the year at the sorority house we’re doing chicken picata I’m going to start by making the picata sauce I’m going to go down with some butter and garlic I got a pan nice and hot we’re just going to kind of sauté
This really quick I don’t want it to burn so I’m going to keep it moving around in there don’t let it get stagnant we’re going to go ahead and deglaze this with some white wine I’m using the 2023 Box Chardonnay it’s actually really good stuff so I’m going
To get quite a bit in there I’m making enough for about 15 here we’re not doing a single portion so I’m going to add it all in then what we’re going to do we’re going to let this all reduced down guys it’s going to take about 10 minutes
And as it gets about halfway reduced I’m going to add my Capers I’m going brine in everything I want a nice Briny cery taste in here then when that’s almost reduced down we’re going to add some chicken stock and at this point I’ve got some really big bold flavors going on in
There cuz I reduced the wine I reduced it with the Capers and and the brine we’re going to bring it to a boil and I’m going to just kind of thicken it up a little bit with some corn starch I’m adding a little bit at a time cuz I
Don’t want it to get too thick and once I get that consistency I like then we’re going to throw in some butter guys I’m going to throw it in cold Stir It Up in there immediately just whisk it in it’s going to emulsify in it’s going to help
Thicken a little bit more this is going to add a nice richness it’s really coming together at this point we’re going to add the juice of two lemons in there that’s going to be it I want this lemony garlicky Briny buttery all those great flavors so I’m
Going to grab a spoon and taste it and guys guess what I think it’s about ready so let’s go ahead and do some chicken now I’m doing a dor style chicken today so I’m going to start with my flour and my eggs of course I’m going to season
Those up a little bit of salt goes down in both then I’m going to do a little bit of black pepper in both of them as well I grab my whisk and just give that a little bit of stir flour first to move it over to them eggs and once we’re
Mixed this is how we go dor guys we’re going to take our chicken now my chicken’s already been flattened pound it out thin and it’s ready to go so we’re going to hit it into that flour get it coated on both sides then it goes straight into the eggs I’m going to do
This with all of them then I’m going to head over to the griddle we’re going to get these things cooking griddle hot we’re going down with a little bit of oil and we’re going to throw all these things down and because I flattened these out and pounded them a little bit
They’re pretty thin they’re going to cook really quick so we load up the griddle let them get a nice little crust on them flip them over guys and look at that when they’re cooked all the way through go ahead and pull those off set them aside for just a second clean off
That griddle this time I’m going to add some butter down there and we’re going to cook some veggies I got a nice blend different squash some zucchini some carrots I’m going to add some fire roasted Peppers too we’re going to going to give this a little bit of salt go ahead and just
Start getting this all mixed up little stir fry right on the grill back and forth we don’t want these to really burn the squash cooks really quick the carrots are cut thin so they’re not going to take long and of course those roasted Peppers they’re good to go they
Just need to warm through once we get them warmed up a little bit go ahead and pull those off guys it’s time to Plate let me show you what we’re doing now everybody’s taking finals so nobody’s in the house right now so we’re going to
Plate these all for them to eat a little bit later I cooked some rice a little earlier I’m going to start with that it’s nice herb rice it’s going to go great with this dish next we throw in the veggies once I get them all loaded
Up guys the chicken goes on top that’s how we’re rolling today then the last thing we’re going to do is hit all of those with that nice picata sauce I just made that’s going to be a great finisher so we’ll load them all up sauce on top I
Put these away for the girls and they’ll heat them up a little bit later as they return to the house look at that those are perfect my job is just about done here for the year but not before I taste my chicken picata so I throw a little
Piece down I hit it with the sauce now I know this is going to be good I made the sauce they tasted it it’s absolutely delicious but of course I got to taste the dish final just to be sure and guys let me tell you it’s good the way that
Sauce soaks up into that dor style crust is just perfect man what a treat it’s been a great year thanks for following Along on this sorority house Journey yall take care cheers everyone
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